Beer Can Chicken

July 11, 2009

WOH. This was the first time I ever made beer can chicken and it is RIDICULOUSLY AMAZING. The crust was perfect and flavorful as well as the inside meat. It was so moist, juicy, and PERFECT. Posey & I demolished this whole chicken to ourselves. We pretty much had scraps for leftovers which we used to make the yummiest sandwiches the next day. It was so easy, too, because my mom bought me this beer can chicken stand that holds up the bird & beer. It’s not necessary to have it, but it helps! All you need is a can of beer, some good ol’ chicken rub, and optional BBQ sauce.

Click the link for directions!

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