Grilled Chicken Kebabs

August 10, 2009

oh yeah bebe. my roommate wendy gave me these awesome flavor-infused skewers so i thought i would try them out! i used the ‘expired’ garlic & herb ones (i really doubt the expiration mattered) and skewered up some chicken breast, red bell pepper, and onion. i marinated the chicken in bbq rub, honey, & beer- a recipe i saw on cook to bang. then i grilled ’em up at posey’s house… kinda forgot about some :(… they burnt a little bit but they were still yummy! step-by-step under the cut…


cut your chicken into skewer-able chunks. make ’em as even as you can.

rub ’em in any spice you like. i used bbq rub.

douse them in honey.

drench them in brewski.

marinate in the fridge for 30 or so minutes!

(sorry i ran out of photos here, i spaced out!)

chop up your bell peppers & onions into chunks. skewer them in sequential order. i did onion, bell pepper, chicken, repeat! my skewers didn’t need to be soaked but if you’re using the regular ones, soak them in water for a few minutes to keep them from burning on the grill.

grill ’em up until they have a nice crisp. try about 8 minutes a side, but i really don’t know because i’m stupid and wandered away. you can probably tell i burned some but… i STILL ATE EM. mwahahah.


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